The Easiest Homemade Almond Milk

Almond milk is quickly becoming one of the most popular dairy-free milks in the U.S. and with good reason—it's delish!

Easily made at home, the most common method is this ultra-smooth technique that employs a nut milk bag. But...I've got a secret ingredient that requires no soaking or straining so that you'll have your own fresh almond milk in minutes!

Bonus—any blender will do!

Check out my secret:

Super-speedy DIY Homemade Almond Milk
By Allison Rivers

Makes 4-5 cups

Ingredients
1/2 to 1 cup almond butter (depending upon how rich you want it)
4 cups water

Directions
1. In a blender combine all ingredients and process for about 45-60 seconds. Transfer to a jar or bottle and you're done!

Jazz It Up!

• Use any nut butter of your choice.
• Add in flavorings like vanilla or almond extract and sweeten with maple syrup or stevia if you wish.

 For more tips and tricks for delicious dairy-free living, check out The Dairy Detox. 

© Recipe by Allison Rivers, MSW Coach, award-winning vegan chef, author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.

Video credit: Michelle Cehn