The Easiest Homemade Almond Milk

easy vegan kitchen tips vegan recipes videos

Almond milk is quickly becoming one of the most popular dairy-free milks in the U.S. and with good reason—it's delish!

Easily made at home, the most common method is this ultra-smooth technique that employs a nut milk bag. But...I've got a secret ingredient that requires no soaking or straining so that you'll have your own fresh almond milk in minutes!

Bonus—any blender will do!

Check out my secret:



Super-speedy DIY Homemade Almond Milk

By Allison Rivers

Makes 4-5 cups

Ingredients
1/2 to 1 cup almond butter (depending upon how rich you want it)
4 cups water

Directions

1. In a blender combine all ingredients and process for about 45-60 seconds. Transfer to a jar or bottle and you're done!

Jazz It Up!

  • Use any nut butter of your choice.
  • Add in flavorings like vanilla or almond extract and sweeten with maple syrup or stevia if you wish.

 For more tips and tricks for delicious dairy-free living, check out The Dairy Detox


© Recipe by Allison Rivers, MSW Coach, award-winning vegan chef, author of Quick + Easy DIY Salad BarThe Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.

Video credit: Michelle Cehn

GET SOME ‘ME-TIME’ IN YOUR INBOX

Create space for you in your life, turn workouts into personal playdates, improve your relationships, and make eating healthy easier.

Your information is safe and will always be kept confidential.