Homemade French Fries - 3 Ways

vegan recipes

Choose Chive, Paprika, and Parsley; Lemon Pepper Thyme; or Garlic, Rosemary, and Basil, for deliciously piquant potato wedges that are equally delicious alongside a dinnertime comfort food entrée or lunchtime burger or sandwich.


Roasted Potato Wedges in 3 Flavors

By Allison Rivers

Serves 4

Ingredients
1 tablespoon olive oil
4 russet potatoes, scrubbed and each cut into 8 long wedges

Chive Paprika Parsley
1/2 teaspoon paprika
1 1/2 teaspoons salt
2 tablespoons thinly sliced fresh chives
2 teaspoons minced fresh parsley

Garlic Rosemary Basil
1 garlic clove, minced
1 1/2 teaspoons salt
2 tablespoons fresh rosemary
1 tablespoon chiffonaded fresh basil

Lemon Pepper Thyme
Zest of 1 lemon
1 1/2 teaspoons salt
1 tablespoon minced thyme
3/4 teaspoon freshly ground black pepper

Directions
1. Preheat oven to 450°F. In a large bowl, whisk together oil with your choice of herb combinations (above). Add potatoes and toss until well coated.

2. Spread potatoes on a baking sheet with skin sides down. Cover with foil and bake for 30 minutes. Uncover and roast until golden-brown, about 10 more minutes.


© Recipe by Allison Rivers, MSW Coach, award-winning vegan chef, author of Quick + Easy DIY Salad BarThe Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.

GET SOME ‘ME-TIME’ IN YOUR INBOX

Create space for you in your life, turn workouts into personal playdates, improve your relationships, and make eating healthy easier.

Your information is safe and will always be kept confidential.