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Homemade French Fries - 3 Ways
Choose Chive, Paprika, and Parsley; Lemon Pepper Thyme; or Garlic, Rosemary, and Basil, for deliciously piquant potato wedges that are equally delicious alongside a dinnertime comfort food entrée or lunchtime burger or sandwich.
Roasted Potato Wedges in 3 Flavors
By Allison Rivers
Serves 4
Ingredients
1 tablespoon olive oil
4 russet potatoes, scrubbed and each cut into 8 long wedges
Chive Paprika Parsley
1/2 teaspoon paprika
1 1/2 teaspoons salt
2 tablespoons thinly sliced fresh chives
2 teaspoons minced fresh parsley
Garlic Rosemary Basil
1 garlic clove, minced
1 1/2 teaspoons salt
2 tablespoons fresh rosemary
1 tablespoon chiffonaded fresh basil
Lemon Pepper Thyme
Zest of 1 lemon
1 1/2 teaspoons salt
1 tablespoon minced thyme
3/4 teaspoon freshly ground black pepper
Directions
1. Preheat oven to 450°F. In a large bowl, whisk together oil with your choice of herb combinations (above). Add potatoes and toss until well coated.
2. Spread potatoes on a baking sheet with skin sides down. Cover with foil and bake for 30 minutes. Uncover and roast until golden-brown, about 10 more minutes.
© Recipe by Allison Rivers, MSW Coach, award-winning vegan chef, author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.